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Our Mission

We are four Spanish friends who met in New York City over a decade ago. Among other things, we share the love of good food and drink; in particular, the conserva ritual of having a good time together opening some cans of delicious seafood, while drinking vermouth. That’s why we started Lata, to discover and share the very best gourmet tinned seafood. Eventually we plan on opening a Vermouth Bar to fully recreate that experience in the States. Please join us in our journey.


Dani, Nacho, Vicent & Xavier.

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