Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Samare Galician Rock Octopus in Extra Virgin Olive Oil
(115 g) Tender and delicious octopus from Galicia, Spain, sourced from the Ría de Vigo and carefully packed by hand. Preserved simply in olive oil with a touch of salt, this traditional preparation highlights the octopus’s delicate texture and rich, natural flavor.
INGREDIENTS: Octopus (Octopus vulgaris), olive oil, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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Nacho Valle,Lata Shop Expert
"Octopus is one of my favorite conservas but it's also one of the most difficult to make well. It's often difficult for the tin to match up to the fresh product, but for this one, you won't be able to see the difference."
Vicent Sendra,Lata Shop Expert
"Tender and juicy, not chewie. Rich in flavor and aroma. Very good octopus."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.