Recipes
Jan 5, 2026
Anchovies & Tomato Tartine with Shaved Fennel
Fresh, briny, and beautifully balanced — this anchovy tartine celebrates simplicity at its best. Made with Lata White...
Jan 2, 2026
Spicy Sardine Pâté Crostini with Roasted Red Peppers
Savory, silky, and just a little bold — these crostini turn a pantry staple into an effortless crowd-pleaser. Using M...
Dec 3, 2025
Squid-Stuffed Arepas with Lime Slaw & Cilantro
Warm, comforting, and layered with coastal flavor — these squid-stuffed arepas take a beloved classic and give it a b...
Dec 1, 2025
Lemon-Sardine Tapenade with Fresh Herbs
Bright, briny, and effortlessly elegant — this sardine tapenade is the kind of appetizer that tastes far more complex...
Nov 10, 2025
Octopus Ceviche with Lime, Cilantro, and Jalapeño
Bright, tender, and just the right amount of heat — this octopus ceviche brings coastal freshness to your table with ...
Nov 5, 2025
Seafood Menu for Thanksgiving – A Lata-Style Celebration
This Thanksgiving, bring the sea to the table.Trade the expected roast for something lighter, brighter, and endlessly...
Jul 27, 2025
Pasta Con Le Sarde (Sardine Pasta with Fennel and Currants)
This classic brings bold Mediterranean flavor to the table with the help of a single tin. Think: briny sardines, swee...
Jul 20, 2025
Curry Tuna Salad with Celery, Cashews, and Lime
Creamy, crunchy, and a little bit sweet — this tuna salad gets a bold upgrade from delicately spiced conserva. It’s q...
Jul 13, 2025
Sardine Banh Mi
A bold take on the classic Vietnamese sandwich, this version layers spicy sardines, crunchy pickled vegetables, and f...
Jul 6, 2025
Simple Smoked Tuna Pasta
A quick, flavorful pasta dish that brings the bold, smoky character of smoked tuna together with the warmth of Spanis...
Jun 29, 2025
Midnight Rice with Stuffed Squid In Ink
A comforting dish that brings together golden saffron rice and our tender stuffed squid in rich ink sauce. It's simpl...
Jun 22, 2025
Samare Clams with Tomato Foam and Caviar
A refined recipe from Michelin-star chef Bernd Knöller
This month’s featured recipe is a masterclass in elegance and ...
