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Artesanos Alalunga Cuttlefish in its own Ink
(135 g) Cuttlefish in its own ink is a tribute to one of the classic dishes of Cantabrian cuisine. Known locally as cachón in the Bay of Santander, the cuttlefish is caught by inshore fishing vessels in the Cantabrian Sea using sustainable fishing methods. Like all Artesanos Alalunga products, each tin is prepared by hand using the freshest fish.
INGREDIENTS: Cuttlefish (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, and mineral salt from the Añana spring.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$23.99
Nacho Valle,Lata Shop Expert
"We’ve had our eye on this product from the beginning. You can taste the freshness of the cuttlefish in its firm texture, with its natural flavor enhanced even further by its own ink. Only 5,000 tins were produced, and each one is fully traceable. A seal on the back of the tin includes details such as the catch date, market, region, and packing date. A truly special conserva."
Vicent Sendra,Lata Shop Expert
"The wonderful sauce, made with vegetables and the cuttlefish’s own ink, makes this super tender Alalunga sèpia incredibly versatile in the kitchen. I decided to make pasta nera with cuttlefish, shrimp, and garlic. Absolutely delicious. "
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.