Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Güeyu Mar Chargrilled Bluefin Tuna Neck
(150 g) Wild almadraba bluefin tuna. Bluefin tuna neck is one of the most prized and tender cuts of the fish. It is grilled over a wood fire and preserved in Arbequina extra virgin olive oil from Castillo de Canena.
INGREDIENTS: Bluefin tuna (Thunnus thynnus), extra virgin olive oil, and salt.
$74.99
Nacho Valle,Lata Shop Expert
"We’re very selective with our tuna, offering only the very best because we believe tuna is the king of tinned fish. But among all the kings, this tin is the emperor. Made with the prized neck cut, one of the richest and most delicate parts of the tuna, this is a true delicacy. Treat yourself and try the very best."
Vicent Sendra,Lata Shop Expert
"This tin is in a class of its own. There’s no traditional preparation because it’s such a rare treat. Try the tuna on its own first and let the quality speak for itself. Then pair it simply with arugula, ripe tomatoes, or toasted bread. Keep it simple and enjoy the fish."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.