Güeyu Mar Chargrilled Tuna Neck
Regular price $67.99
Unit price per
What's inside?
(150gr) Wild Almadraba bluefin tuna. Tuna neck is the most prized and most tender cut of the entire tuna, and it's grilled over a wood fire and canned with Arbequina extra virgin olive oil from Castillo de Canena.
INGREDIENTS : Bluefin tuna loin (Thunnus thynnus), extra virgin olive oil (27%), and salt.
Nacho Valle,
Lata Shop Expert
"We are very selective when we choose our tunas, offering the very best out there as we feel tuna is the king of all tinned fish. But of all the kings, this can is the emperor. The absolute highest quality tuna, and with this prized neck cut as its most tender piece, a total delicacy. Treat yourself, and try the very best."
Vicent Sendra,
Lata Shop Expert
"This tin is in a class of its own, there is no traditional preparation because it is such a rare treat. You must try this fish on its own first. Once you experience the quality of the product shine on its own, you can pair the tuna with a fresh green salad with arugula, a salad of the best ripe tomatoes or some toasted bread. Keep it simple and enjoy the fish."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.