Tinned Anchovies
Anchovies (anchoas in Spain) are a true delicacy—small, salt-cured fish preserved in fine olive oil for a rich, buttery texture and deep umami flavor. Enjoy them on their own or with good bread and wine for a simple, elegant bite.
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Anchovies (anchoas in Spain) are a true delicacy—small, salt-cured fish preserved in fine olive oil for a rich, buttery texture and deep umami flavor. Enjoy them on their own or with good bread and wine for a simple, elegant bite.
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