Porto-Muiños Razor Clams with Sea Spaghetti
Regular price $17.99
Unit price per
What's inside?
(120 gr) Wild harvested razor clams from the estuaries of Galicia in western Spain are combined with wild sea spaghetti seaweed and mixed in a garlic sauce before being tinned.
INGREDIENTS: Razor clams, extra virgin olive oil, garlic, sea spaghetti, water and sea salt.
May contain traces of fish, mollusks and/or crustaceans.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"These razor clams from A Costa de Morte are a perfect taste of the sea paired with wild sea spaghetti and garlic."
Vicent Sendra,
Lata Shop Expert
"The seaweed is a perfect pairing for these tasty and firm texture medium size razor clams. Serve this like a tapas dish right out of the tin or combine with pasta, rice dishes or salad for an easy and flavorful protein addition to a meal."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.