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Porto-Muiños Razor Clams with Sea Spaghetti
(120 g) Wild harvested razor clams from the estuaries of Galicia in western Spain are paired with wild sea spaghetti and preserved in extra virgin olive oil with garlic. The combination brings together the delicate flavor of the razor clams with the subtle marine character and distinctive texture of the seaweed.
INGREDIENTS: Razor clams (Ensis spp.), extra virgin olive oil, garlic, sea spaghetti (Himanthalia elongata), water, and sea salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$21.99
Nacho Valle,Lata Shop Expert
"These razor clams from the Costa da Morte are a perfect taste of the sea, paired with wild sea spaghetti and garlic."
Vicent Sendra,Lata Shop Expert
"The seaweed pairs perfectly with these flavorful, firm razor clams. Enjoy them straight from the tin as a tapa, or add them to pasta, rice, or a salad for an easy and flavorful meal."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.