Conservas de Cambados Baby Eels
Regular price $48.99
Unit price per
What's inside?
(111gr) A true Spanish delicacy that everyone can enjoy at any time. These eels are hand-selected with great care and covered with olive oil and chili pepper, gracing them with a light, spicy touch. The "angulas" (baby eels) are perfect hot in a clay pot or at room temperature.
INGREDIENTS: Baby Eels, olive oil, salt, and cayenne pepper.
Nacho Valle,
Lata Shop Expert
"Enjoy them room temperature or heat them up in a traditional terra cotta pot. You can also warm them up in their unopened tin in a baño maria hot water bath. Eat them with with toasted bread or crackers."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.