Naval Portuguese Codfish in Olive Oil
Regular price $10.99
Unit price per
What's inside?
(120gr) Dried and salted cod (Bacalhau in Portuguese) simply tinned in olive oil with garlic. The simplest and most common Portuguese recipe and the one that best preserves the delicate flavor of the cod.
INGREDIENTS: Cod Fish, Olive Oil, Garlic, Salt.
Nacho Valle,
Lata Shop Expert
"One of the most popular Portuguese products, tender and delicious."
Vicent Sendra,
Lata Shop Expert
"Classic portuguese dish, one of the best."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.