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Naval Sardines in Spicy Olive Oil
(120 g) Fresh sardines caught off the coast of the Algarve in southern Portugal and promptly canned in olive oil with onion, bay leaf, and piri piri. A classic Portuguese preparation with savory, aromatic flavor and a gentle touch of heat.
INGREDIENTS: Sardines (Sardina pilchardus), olive oil, onion, bay leaf, piri piri, and salt.
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Nacho Valle,Lata Shop Expert
"We love this brand, delicious sardines with a slightly spicy touch. A go-to that you'll keep returning to."
Vicent Sendra,Lata Shop Expert
"When you combine an excellent product (which Naval's sardines always are) with the perfect dressing, you have these wonderful spicy sardines. "
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.