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Tinned Squid

Tinned squid (calamares in Spanish) is a tender, flavorful seafood with a subtle, slightly sweet taste. Preserved in its own ink or olive oil, it maintains a delicate texture, perfect for a variety of dishes. Whether served in a rich sauce, added to salads, or enjoyed straight from the tin, it’s an effortless way to savor the authentic flavors of the sea.

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