Tinned Octopus
Octopus (pulpo in Spanish) is a tender, flavorful seafood that’s a true delicacy. Canned in its own juices or olive oil, it retains its rich, slightly sweet taste and smooth texture. Whether enjoyed on its own, in salads, or with a drizzle of olive oil, tinned octopus offers an easy way to experience this Spanish favorite, packed with flavor and tradition.
