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A Conserveira Tradición Small Scallops in Vieira Sauce "Zamburiñas"
(110 g) These small scallops (zamburiñas) are carefully cleaned and purified before and after being shelled. They are then preserved in a classic Vieira sauce, also known as Galician scallop sauce, made with tomato, onion, wine, spices, and other natural ingredients for a rich, savory flavor.
INGREDIENTS: Small scallops (Mimachlamys varia), tomato, sunflower oil, onion, wine, vinegar, spices, bay leaf, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$19.99
Nacho Valle,Lata Shop Expert
"Vieira sauce literally means "scallop sauce" because it is the classic and perfect pairing for zamburiñas. It's made with tomato, onion, wine, vinegar, herbs, and spices. This tin is delicious."
Vicent Sendra,Lata Shop Expert
"One of my faves. The vieira sauce is delicious."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.