Tinned Shellfish
Tinned shellfish, like clams (almejas), mussels (mejillones), and razor clams (navajas), offer a taste of the sea in its finest form. Preserved in their natural juices or olive oil, they retain their delicate texture and briny flavor. Whether enjoyed on their own, added to salads, or paired with pasta, these shellfish bring the authentic, fresh essence of the ocean to your table.
