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A Conserveira Selección Mussels in Vieira Sauce
(120 g) A Conserveira mussels carry the Mexillón de Galicia DOP (Protected Designation of Origin) certification. Sourced exclusively from Galicia during the prime months of October, November, and December, they are carefully selected, cleaned, and slowly cooked in a traditional Vieira sauce made with tomato, onion, bell pepper, white wine, and spices.
INGREDIENTS: Mussels (Mytilus galloprovincialis), olive oil, onion, tomato, bell pepper, white wine, spices, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$12.99
Nacho Valle,Lata Shop Expert
"Vieira sauce is a classic sauce typically paired with zamburiñas (scallops). This time, it's paired with mussels, and I love it. We're always looking for something a little different, and this is a hit."
Vicent Sendra,Lata Shop Expert
"This was my first time trying mussels with vieira sauce. They were tasty, tender, and juicy. An amazing pairing."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.