A Conserveira Tradición Galician Octopus in Olive Oil
Regular price $24.99
Unit price per
What's inside?
(120 gr) A Conserveira Tradición's octopus is caught in the Galician estuaries, fished by hand with traditional terra cota pots, a selective and sustainable art of fishing.
Once washed and cooked, the tentacles are cut according to size, guaranteeing uniform tins.
INGREDIENTS: Octopus, olive oil, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"We are very selective with the octopus we add to the store, and we are very happy with this one."
Vicent Sendra,
Lata Shop Expert
"Great octopus dressed with a high quality olive oil."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.