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Lata Stuffed Squid in Ink
(120 g) Premium, sustainably sourced squid from Spain are carefully cleaned and stuffed with their own tentacles before being cooked in a classic squid ink sauce with tomato, onion, and spices. The distinctive black sauce is rich and savory, complementing the tender squid with deep marine flavor.
INGREDIENTS: Squid (Loligo gahi), sunflower oil, tomato, ink, onion, spices, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$15.99
Vicent Sendra,Lata Shop Expert
"One of my favs, perfect pairing with a white rice side."
Xavier Gallego,Lata Shop Expert
"An iconic box for an iconic product : )"
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.