Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Lata Stuffed Squid in Olive Oil, Garlic and Chili Pepper
(110 gr) Premium, sustainable squid are carefully cleaned and delicately stuffed with their own tentacles. They’re then slow-cooked in olive oil infused with garlic and chili pepper, giving the squid a gentle heat and deep, savory aroma that enhances their natural sweetness and tender bite.
INGREDIENTS: Squid, olive oil, garlic, chili pepper, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$14.99
Nacho Valle,Lata Shop Expert
"I love how the garlic and chili soak into the squid — you get that soft, silky texture with a little warmth at the end. It’s one of those tins that feels simple but tastes like something you’d order by the beach in the motherland."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.