Canned food, particularly seafood, has long been a pantry staple, with some brands boasting over a century of history. However, the canned seafood scene is also bustling with exciting new brands making waves. These innovative canneries are bringing fresh perspectives, unique flavors, and a commitment to sustainability that any tinned fish enthusiast will appreciate.
In this blog post, we’ll introduce six hot shot brands that are redefining what canned seafood can be.
Fangst
Fangst, which means "catch" in Scandinavian, is a standout among our selections from Northern Europe. This brand offers some of the best seafood from the icy waters of the North, ensuring a high-quality and authentic taste of the region. Fangst's offerings are perfect for anyone looking to explore the rich, flavorful traditions of Scandinavian seafood.
What to start with? Try the Flash Grilled Salmon in Col Pressed Rapeseed Oil from the Faroe Islands
Samare
Founded in 2019 by Rafa Viguer, Samare set out with a clear mission: to bring traditional seafood stews to the canned food market. This became even more top of mind when Rafa Botella joined the team in 2020. Together these two passionate gourmets have raised the bar for tinned seafood, blending tradition with innovation. Samare's products are a testament to their dedication, offering gourmet stews that capture the essence of coastal cuisine.
We are huge fans of the Small Scallops in Galician Sauce or if, like us, you can't decide where to start - try a range of products by shopping our Samare Box
Fishwife
Fishwife emerged during the height of the pandemic in 2020 and quickly became a sensation. This brand reached a new high by being celebrated on Shark Tank, highlighting its rise in popularity and recognition. Fishwife is known for its ethically sourced, premium seafood, cultivated with love and care. Their commitment to quality and sustainability makes them a brand to watch as they continue to grow and delight seafood lovers.
Artesanos Alalunga
A family project born from the passion of two brothers from Santander, Artesanos Alalunga offers superb options sourced from the Cantabrian Sea. These brothers left their stable jobs to pursue their dream of creating exceptional canned fish, and their dedication shows in every tin. Artesanos Alalunga provides a taste of the Cantabrian Sea's rich marine life, making it a must-try for seafood aficionados.
Our personal favorite? The European Hake Cheeks (Cocochas de Merluza)
Patagonia Provisions
Patagonia Provisions stands out not only for its delicious seafood but also for its strong commitment to environmental preservation. Offering a mix of options from the Atlantic, Pacific, and Northern Spain, this brand is perfect for those with an adventurous mindset and a love for seafood. Patagonia Provisions' focus on sustainability ensures that you can enjoy their products with a clear conscience, knowing you're supporting a company that values the planet.
Seed to Surf
A true gamechanger in the canned seafood scene, Seed to Surf is a plant-based seafood company that uses whole vegetables and fungi to recreate the essence of seafood. This innovative approach not only caters to vegetarians and vegans but also introduces a new world of flavors and textures. Seed to Surf's products are a delightful discovery for anyone looking to explore plant-based alternatives without compromising on taste.
Both the Mushroom Snow Crab and the Celery Root Whitefish are superb and top-level experience for anyone interested in trying new conservas.
Both are also available in our Vegan Box
These six brands are redefining the canned seafood landscape, bringing innovation, sustainability, and exceptional quality to your pantry. Whether you're a longtime fan of tinned fish or a newcomer looking to explore, these brands offer something for everyone. Dive into the world of canned seafood and discover the delicious possibilities these hot shot brands have to offer.
That said, if you want to rely on brands with a bit more experience, we also recently wrote about 5 brands that have been operating for over 100 years.
Do you have new and upcoming brands that you've been feasting on? We'd love to hear about it
