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Fangst Faroe Islands Salmon Flash Grilled in Cold Pressed Rapeseed Oil
(115 g) Faroe Islands salmon, quickly seared on a hot grill and preserved in sustainable cold pressed rapeseed oil from the Danish island of Bornholm. The result is tender, flavorful salmon with a subtle grilled character.
INGREDIENTS: Salmon (Salmo salar), cold pressed rapeseed oil, and salt.
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Nacho Valle,Lata Shop Expert
"The Faroe Islands have centuries of tradition built around the ocean and respect for its natural resources. You can taste that heritage in this beautiful, flavorful salmon. Fangst packs it in quality rapeseed oil sourced from a small producer on the Danish island of Bornholm, giving this conserva a distinctly Nordic character."
Vicent Sendra,Lata Shop Expert
"This salmon is so flavorful and juicy that I used it to make some easy fish tacos. I added sautéed peppers, red onion, and scallions, then drizzled everything with the oil from the tin and a little lime juice. Finish with cilantro and parsley."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.