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Samare Small Scallops in Galician Sauce
(115 g) A classic tapa from the Galician coast, these tender small scallops are prepared in traditional salsa de vieira, a rich and savory sauce made with tomato, olive oil, onion, red pepper, and spices.
INGREDIENTS: Small scallops (Mimachlamys varia), tomato, olive oil, onion, red pepper, spices, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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Nacho Valle,Lata Shop Expert
"These are incredible scallops in Galician sauce, the scallops are fresh, plump and sweet and this Galician sauce is perfect - not too oily and full of bright vegetable flavor. You won't be disappointed."
Vicent Sendra,Lata Shop Expert
"Probably the best tinned Zamburiñas in Galician Sauce I have ever tried. The sauce is perfect and the texture, size and flavor of the small scallops as are as well."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.