Tinned Clams
Tinned clams (almejas in Spanish) and razor clams (navajas) bring the essence of the sea straight to your table. With their tender, slightly sweet flavor and delicate texture, they’re preserved in their natural juices or olive oil to maintain their briny freshness. Perfect for pasta, salads, or enjoyed on their own, these clams offer an effortless way to experience the authentic taste of Spain’s Galician coast.
