Seed to Surf Celery Root Whitefish
Regular price $9.99
Unit price per
What's inside?
(95 gr) A modern twist on a classic favorite. Seed to Surf's plant-based take on smoked whitefish combines the textural complexity of celeriac root with the familiar smoked fish umami. Rich, layered and addictive - it’s amazing on salads, sandwiches or seacuterie boards.
INGREDIENTS: Celeriac, sunflower oil, sea salt, seaweed (konbu/kelp), natural flavors, lactic acid.
Nacho Valle,
Lata Shop Expert
"I love discovering new conservas, the texture is amazing with a very complex sea flavor. I think you'll be surprised. I'm so excited for this addition to our shop, it fits perfectly under the Lata umbrella. And, the oil is incredible, save it for salads and pastas."
Vicent Sendra,
Lata Shop Expert
"Amazing smokey flavor and great texture."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.