Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Seed to Surf Celery Root Whitefish
(95 g) A modern twist on a classic favorite. Seed to Surf’s plant based take on smoked whitefish combines the textural complexity of celeriac root with the familiar smoky umami of traditional smoked fish. Rich, layered, and addictive, it’s amazing on salads, sandwiches, or seacuterie boards.
INGREDIENTS: Celeriac (Apium graveolens), sunflower oil, sea salt, seaweed (kombu/kelp), natural flavors, and lactic acid.
$10.99
Nacho Valle,Lata Shop Expert
"I love discovering new conservas, and this one really surprised me. The texture is amazing, with a complex flavor of the sea. I’m so excited to have it in our shop because it fits perfectly under the Lata umbrella. And the oil is incredible, so make sure to save it for salads or pasta."
Vicent Sendra,Lata Shop Expert
"Amazing smoky flavor and great texture."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.