Recipes
Apr 1, 2026
Mediterranean Sardine Salad with Extra Virgin Olive Oil Sardines
Bright, briny, and endlessly versatile — this Mediterranean sardine salad is built around simplicity and contrast. Us...
Mar 4, 2026
Codfish Cake Sliders with Lemon Aioli
Golden, crisp-edged, and irresistibly tender — these codfish cake sliders are brightened with a silky lemon aioli and...
Mar 2, 2026
Pan fried Razor Clams and Chickpea Skillet
Rustic, deeply savory, and full of coastal character — this skillet brings together tender razor clams and creamy chi...
Feb 5, 2026
Mackerel Toast with Lemon Butter & Capers
Rich, bright, and deeply satisfying — this mackerel toast turns a simple slice of bread into something special. Using...
Feb 2, 2026
Flash-Grilled Salmon Grain Bowl with Dill Yogurt
Fresh, nourishing, and effortlessly elegant — this grain bowl highlights the clean, delicate flavor of Fangst Faroe I...
Jan 5, 2026
White Anchovies & Tomato Tartine with Shaved Fennel
Fresh, briny, and beautifully balanced — this anchovy tartine celebrates simplicity at its best. Made with Lata White...
Jan 2, 2026
Spicy Sardine Pâté Crostini with Roasted Red Peppers
Savory, silky, and just a little bold — these crostini turn a pantry staple into an effortless crowd-pleaser. Using M...
Dec 3, 2025
Squid-Stuffed Arepas with Lime Slaw & Cilantro
Warm, comforting, and layered with coastal flavor — these squid-stuffed arepas take a beloved classic and give it a b...
Dec 1, 2025
Lemon-Sardine Tapenade with Fresh Herbs
Bright, briny, and effortlessly elegant — this sardine tapenade is the kind of appetizer that tastes far more complex...
Nov 10, 2025
Octopus Ceviche with Lime, Cilantro, and Jalapeño
Bright, tender, and just the right amount of heat — this octopus ceviche brings coastal freshness to your table with ...
Nov 5, 2025
Seafood Menu for Thanksgiving – A Lata-Style Celebration
This Thanksgiving, bring the sea to the table.Trade the expected roast for something lighter, brighter, and endlessly...
Jul 27, 2025
Pasta Con Le Sarde (Sardine Pasta with Fennel and Currants)
This classic brings bold Mediterranean flavor to the table with the help of a single tin. Think: briny sardines, swee...
