Savory, silky, and just a little bold — these crostini turn a pantry staple into an effortless crowd-pleaser. Using Manná Spicy Sardine Pâté, the base is rich and smooth, while sweet roasted red peppers bring balance and color to every bite.
They’re quick to assemble, easy to scale, and ideal for aperitivo hour, brunch spreads, or casual entertaining.
Prep Time: 10 minutes
Optional Chill Time: 10–15 minutes
Total Active Time: 10 minutes
Serves: 2–3
What You’ll Need
Base
- 1 tin Manná Spicy Sardine Pâté
- 1 tsp fresh lemon juice
- Freshly ground black pepper, to taste
Toppings
- ½ cup roasted red peppers (jarred or homemade), sliced
- 1 tsp olive oil
- Pinch of flaky sea salt
To Serve
- 6–8 baguette slices, toasted
- Fresh parsley or chives, finely chopped
- Optional: drizzle of honey or sherry vinegar for contrast
How to Make It
-
Prepare the Pâté
In a small bowl, gently stir the sardine pâté with lemon juice and a few cracks of black pepper until smooth and spreadable. -
Season the Peppers
Toss the roasted red peppers with olive oil and a pinch of flaky salt. Set aside. -
Assemble
Spread a generous layer of pâté onto each toasted baguette slice. Top with roasted peppers and finish with chopped herbs.
Tip: For a sweet-salty contrast, add a few drops of honey or sherry vinegar just before serving. -
Serve
Arrange on a platter and serve immediately, or chill briefly to let flavors settle.
Why It Works
The spicy sardine pâté delivers depth and umami right out of the tin, while roasted red peppers soften the heat with natural sweetness. Crunchy toast and fresh herbs bring balance and texture — a simple, bold appetizer that feels thoughtfully composed.
Let us know how you serve your crostini — and don’t forget to tag @get.lata so we can see your creation!
