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Recipes

Nov 10, 2025

Octopus Ceviche with Lime, Cilantro, and Jalapeño

Bright, tender, and just the right amount of heat — this octopus ceviche brings coastal freshness to your table with ...

Nov 5, 2025

Seafood Menu for Thanksgiving – A Lata-Style Celebration

This Thanksgiving, bring the sea to the table.Trade the expected roast for something lighter, brighter, and endlessly...

Jul 27, 2025

Pasta Con Le Sarde (Sardine Pasta with Fennel and Currants)

This classic brings bold Mediterranean flavor to the table with the help of a single tin. Think: briny sardines, swee...

Jul 20, 2025

Curry Tuna Salad with Celery, Cashews, and Lime

Creamy, crunchy, and a little bit sweet — this tuna salad gets a bold upgrade from delicately spiced conserva. It’s q...

Jul 13, 2025

Sardine Banh Mi

A bold take on the classic Vietnamese sandwich, this version layers spicy sardines, crunchy pickled vegetables, and f...

Jul 6, 2025

Simple Smoked Tuna Pasta

A quick, flavorful pasta dish that brings the bold, smoky character of smoked tuna together with the warmth of Spanis...

Jun 29, 2025

Midnight Rice with Stuffed Squid In Ink

A comforting dish that brings together golden saffron rice and our tender stuffed squid in rich ink sauce. It's simpl...

Jun 22, 2025

Samare Clams with Tomato Foam and Caviar

A refined recipe from Michelin-star chef Bernd Knöller This month’s featured recipe is a masterclass in elegance and ...

Jun 15, 2025

Tinned Fish Tacos - A Perfect Crowd Pleaser

Summer evenings call for something snackable, shareable, and just the right amount of indulgent. Enter: tinned fish n...

Jun 8, 2025

How Build the Ultimate Bruschetta Bar

Looking for an easy, no-cook way to impress your guests? This bruschetta bar transforms your pantry tins into a sprea...

Jun 1, 2025

Smoked Salmon Crostini with Cream Cheese and Capers

A quick, elegant crostini that brings together smoky salmon, tangy cream cheese, and briny capers. Simple to make, ye...

May 25, 2025

Sardine Toasts with Spicy Tomato Sauce

A perfect snack or light lunch that layers smoky, spicy sardines over crisp toast. The tomato sauce brings warmth, wh...

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