Bright, briny, and effortlessly elegant — this sardine tapenade is the kind of appetizer that tastes far more complex than it is to make. Using Nuri Sardines in Olive Oil with Lemon, it layers citrus, herbs, and savory depth into a spread that feels equally at home at a brunch table or cocktail hour.
This sardine dip recipe is zesty, aromatic, and ready in minutes — perfect with crisp toast, raw veggies, or as a topping for a simple dinner bowl.
Prep Time: 10 minutes
Optional Chill Time: 20–30 minutes
Total Active Time: 10 minutes
Serves: 2–3
What You’ll Need
Base
- 1 tin Nuri Sardines in Olive Oil with Lemon
- 1 tbsp capers, drained
- 1 tsp Dijon mustard
- 1–2 tsp fresh lemon juice (adjust to taste)
- 1 tsp sardine oil from the tin (optional, but adds great depth)
- Salt, to taste
Mix-ins
- 2 tbsp parsley, finely chopped
- 1 tbsp chives or scallions, thinly sliced
- 1 small garlic clove, very finely grated (optional for extra punch)
- 1–2 tbsp finely diced green olives
To Serve
- Toasted baguette slices, crackers, crudités, or warm pita
- Extra herbs or lemon zest for garnish
How to Make It
-
Mash the Base
In a medium bowl, combine the sardines, capers, Dijon, lemon juice, and a pinch of salt. Use a fork to mash until mostly smooth but still slightly chunky. -
Add the Herbs
Fold in the parsley, chives, and olives. If using garlic, whisk it in now. Taste and adjust with more lemon juice or a bit of sardine oil from the tin. Tip: A small drizzle of the citrusy sardine oil adds brightness and ties the whole tapenade together. -
Chill (Optional)
Refrigerate for 20–30 minutes to let the flavors meld — or serve immediately if you’re short on time. -
Finish and Serve
Spread generously onto warm toast or serve in a small bowl topped with fresh herbs and a touch of lemon zest.
Why It Works
Nuri’s lemon-scented sardines create a tapenade that doubles as an exceptional sardine dip recipe, with built-in complexity from briny capers, citrusy notes, and rich olive oil. Fresh herbs brighten everything, while the Dijon adds a subtle backbone. It’s flavorful, quick, and endlessly versatile — a true pantry staple turned centerpiece.
Let us know how you serve your tapenade — and don’t forget to tag @get.lata so we can see your creation!
