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Lata Anchovy Fillets in Olive Oil
(50 g) Made with premium spring caught anchovies from the Cantabrian Sea, these delicate fillets are carefully prepared by hand, cleaned, salted, and slowly cured to develop their characteristic depth of flavor. Reddish in color and tender in texture, they are rich and savory with just the right touch of salt.
INGREDIENTS: Anchovies (Engraulis encrasicolus), olive oil, and salt.
❄️ This product is semi preserved, and should be kept cool during storage
$14.99
Nacho Valle,Lata Shop Expert
"I’m so excited about this tin! I’ve always been a fan of the incredible anchovies from Santoña, a place famous for its anchovy tradition. Ours are made there by a family company that has been perfecting its craft for decades, and I couldn’t be happier to finally have these anchovies as part of Lata."
Vicent Sendra,Lata Shop Expert
"Perfectly balanced in flavor and texture, without being too salty. Tasty, juicy, and meaty. These are exactly the kind of anchovies I love, made in Santoña with exceptional quality and now proudly part of Lata."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.