From the sun-drenched groves of Murcia, Spain, El Faro offers a delicious journey through Mediterranean tradition. A family-owned company with more than 50 years of expertise, these olives embody the art of Spanish preservation - celebrating regional varieties, time-honored techniques, and bold, flavorful fillings.

El Faro specializes in Manzanilla olives, prized for their firm texture, bright green color, and balanced flavor. Harvested at peak ripeness and carefully cured, these olives are the perfect canvas for rich, savory ingredients like anchovies, cheese, and peppers. Each variation is crafted to elevate the everyday appetizer into something memorable and distinct.

They stand out from the rest with their flavorful combinations, try all the variations in this box.

We are proud to offer a selection of El Faro's manzanilla stuffed olives.

Product list (5 Items):

All our boxes include up to a 10% discount when compared to buying the tins on their own.

Currency

Our Newest Tins

IASA Hot Peppers in Olive Oil (Peperoncino Piccante)

El Faro Box

Paco Lafuente Box

ABC+ Croaker in EVOO

ABC+ Trout Fillets in Dill and Pickles Sauce

ABC+ Trout Fillets "Capers" Sauce

José Gourmet Smoked Small Mackerel

Açôr Tuna with Peppers in Vinaigrette

Samare Tuna in Vegetable Sauce (Titaina del Cabanyal)

Naval Tuna Fillets in Tuscan Kale

Nazarena Tuna Pate

Nazarena Shrimp Pate

Nazarena Salmon Pate

Nazarena Tuna Fillets in Tomato Sauce

Nazarena Tuna Fillets in Spicy Olive Oil

Nazarena Small Sardines in Spicy Tomato Sauce

Nazarena Small Sardines in Tomato Sauce

Lata Small Scallops in Olive oil, Garlic and Chili Pepper

Lata Razor Clams in Olive Oil

Lata Razor Clams in Brine

Lata Codfish in Extra Virgin Olive Oil

Rosa Lafuente Small Scallops in Vieira Sauce

Rosa Lafuente Razor Clams in Brine

Paco Lafuente Sardines in Pickled Sauce

Paco Lafuente Mussels in Pickled Sauce

Paco Lafuente Small Sardines in Olive Oil 10/14

Paco Lafuente Small Scallops in Vieira Sauce

Paco Lafuente Garfish in Olive Oil

José Gourmet Spiced Calamari in Ragout Sauce

Fangst Torske Lever Smoked Cod Liver

ABC+ Trout Fillets in Aglio e Olio sauce

ABC+ Skate Fish in Olive Oil and Curry

ABC+ Horse Mackerel in Ravigote Sauce

Porto-Muiños Organic Sea Spaghetti in Brine

Not sure where to start?

Age verification

Search

Shopping Cart

Your cart is currently empty.