Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Bem Amanhado Zander in Pickled Sauce
(120 g) River-caught Portuguese zander is gently cooked and finished in a bright escabeche of extra virgin olive oil, white wine vinegar, and warm aromatics. Light, clean, and refreshing, it’s a lively Conserva do interior that lifts the fish’s delicate freshwater flavor with a subtly zesty finish.
INGREDIENTS: Zander, extra virgin olive oil, onion, red bell pepper, garlic, white wine vinegar, salt, and spices.
$18.99
Nacho Valle,Lata Shop Expert
"The escabeche is so balanced and the zander holds its texture beautifully. It’s one of those tins that feels simple at first taste but keeps getting better with every bite."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.