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Lata Octopus Tentacles in Olive Oil, Garlic and Chili Pepper
(120 g) Premium, sustainably sourced Spanish octopus, gently cooked to achieve a perfectly tender bite before being preserved in extra virgin olive oil with garlic and chili pepper. The aromatic oil adds warmth, depth, and a gentle heat that enhances the natural sweetness of the octopus without overpowering it. Bold yet balanced, this tin showcases traditional Iberian craftsmanship.
INGREDIENTS: Octopus (Octopus vulgaris), extra virgin olive oil, garlic, and chili pepper.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$19.99
Nacho Valle,Lata Shop Expert
"We created this recipe inspired by some of our other Lata classics, and we wanted to see how it would work with octopus. It turned out amazing. The garlic and chili bring just the right kick without overpowering the octopus. You’re going to love it."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.