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Bem Amanhado Smoked Carp in Extra Virgin Olive Oil
(120 g) This smoked Portuguese carp is sourced with care and gently smoked to give the fish a deep, savory character and delicate wood-fired aroma. The fillets are then immersed in extra virgin olive oil with garlic, coriander, and salt, keeping the carp tender and succulent while complementing its naturally rich flavor.
INGREDIENTS: Carp (Cyprinus carpio), extra virgin olive oil, hemp seed oil, hemp seeds, coriander, ginger, garlic, salt and pepper.
$20.99
Nacho Valle,Lata Shop Expert
"Smoky, rich, and unexpected. The hemp seeds add a subtle nutty touch that works beautifully with the carp."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.