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Lata Spiced Codfish in Extra Virgin Olive Oil

(120 gr) Premium salted cod fillets (bacalao) preserved in extra virgin olive oil with a delicate touch of spice, balancing the cod’s rich flavor with gentle warmth and a savory, aromatic finish.

INGREDIENTS: Codfish (Gadus morhua), extra virgin olive oil, spices and salt.

$12.99
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Orders typically ship the next business day via USPS and arrive within 2–5 business days.

Nacho Nacho Valle,
Lata Shop Expert
"One of my favorite bacalaos. Great straight from the tin, over warm potatoes, or flaked into a simple salad. My favorite is in an omelette, just like in the Basque Country, where the spices and rich bacalao flavor really shine."

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Sourced with Care

We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.

Curated by Us

We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.

Rooted in Ritual

Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.

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