Golden, crispy, and irresistibly creamy, these tuna croquettes are a Spanish classic made even better with Real Conservera Española Yellowfin Tuna in Olive Oil. The premium tuna adds rich flavor and delicate flakes to every bite, creating croquettes that are perfect for sharing as tapas, serving as an appetizer, or enjoying alongside a fresh salad for lunch.
Made with pantry staples and one exceptional tin, they're a delicious reminder that simple ingredients often make the most memorable dishes.
Prep Time: 25 minutes (+ 2 hours chilling)
Cook Time: 15 minutes
Makes: 16 croquettes
What You'll Need
For the croquettes
- 1 tin of Real Conservera Española Yellowfin Tuna in Olive Oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups whole milk, warmed
- ¼ tsp ground nutmeg
- 2 tbsp chopped fresh parsley
- Sea salt
- Freshly ground black pepper
For coating
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works beautifully)
- Vegetable oil, for frying
To serve
- Lemon wedges
- Garlic aioli or spicy tomato sauce
Real Conservera Española Yellowfin Tuna in Olive Oil
View productHow to Make It
Make the filling
Melt the butter in a saucepan over medium heat and stir in the flour to create a smooth roux. Gradually whisk in the warm milk until thick and creamy. Season with nutmeg, salt, and black pepper before folding in the tuna and chopped parsley.
Chill the mixture
Transfer the mixture to a shallow dish, cover, and refrigerate for at least two hours until firm enough to shape.
Shape and coat
Roll the chilled mixture into small croquettes, then coat each one in beaten egg followed by breadcrumbs.
Fry until golden
Heat the oil to 350°F (175°C) and fry the croquettes in batches until crisp and deeply golden. Drain on paper towels before serving warm with lemon wedges and your favorite dipping sauce.
Why It Works
Using premium yellowfin tuna makes all the difference. Its firm texture and clean flavor hold up beautifully inside the creamy béchamel, creating croquettes that taste rich without feeling heavy. Crispy on the outside and soft within, they're the kind of tapas everyone reaches for first.
If these croquettes make it to your table, we'd love to see them—tag @get.lata and share your version.
