Deep, savory, and beautifully simple. This squid ink spaghetti turns a handful of everyday ingredients into a striking Mediterranean-inspired dish, with garlic, parsley, good olive oil, and a rich squid ink sauce at its heart.
Our Lata Squid in Ink Pâté brings depth and character to the sauce, coating every strand of spaghetti in its signature dark color and savory flavor. A little lemon brightens everything up, while starchy pasta water brings the sauce together into a silky finish.
It's the kind of recipe that feels special without asking much of you — perfect for a slow dinner at home or an effortless dinner party centerpiece.
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 2
What You'll Need
- 7 oz (200 g) spaghetti
- 1 can of Lata Squid in Ink Pâté
- 3 garlic cloves, thinly sliced
- 3 tbsp extra virgin olive oil
- ½ cup (120 ml) reserved pasta water, as needed
- 2 tbsp fresh parsley, finely chopped
- ½ lemon, zest and juice
- Sea salt, to taste
- Freshly cracked black pepper
Lata Squid in Ink Pâté
View productHow to Make It
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Cook the spaghetti. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, following the package instructions. Before draining, reserve at least ½ cup of pasta water.
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Start with the garlic. While the pasta cooks, warm the olive oil in a large skillet over low to medium heat. Add the sliced garlic and cook gently until fragrant and just turning golden. Avoid browning it too much.
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Build the sauce. Add the Lata Squid in Ink Pâté to the skillet and stir gently to combine with the garlic and olive oil.
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Bring it together. Add the drained spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more water a little at a time until glossy and silky.
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Finish with freshness. Fold in the chopped parsley, lemon zest, and a small squeeze of lemon juice. Taste and adjust the seasoning.
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Plate and serve. Divide between warm plates and finish with a drizzle of olive oil, extra parsley, and freshly cracked black pepper.
Made for slow moments and memorable meals
Why It Works
A handful of simple ingredients lets the squid ink shine. Garlic gently infused in olive oil builds a fragrant base, while the Lata Squid in Ink Pâté adds depth and rich, savory character to every strand of spaghetti. Starchy pasta water brings everything together into a silky sauce, and fresh parsley and lemon keep the flavors bright.
It's proof that a memorable pasta dish doesn't need a long list of ingredients. With a flavorful pantry staple at its heart, this recipe feels restaurant-worthy while remaining wonderfully simple to make at home.
Lata Tip: Save some of the pasta water before draining — its starch helps emulsify the sauce and gives the spaghetti a silky finish without adding cream. Cook the garlic gently to bring out its sweetness without overpowering the squid, and use a little lemon zest and juice to balance the richness and keep the flavors fresh. For the best results, serve immediately while the sauce is glossy and the spaghetti is freshly tossed.
Give this squid ink spaghetti a try and make it your own. Share your plate on Instagram and tag us @get.lata - we love seeing what you create with Lata in your kitchen!
