A little heat, something creamy, and really good bread. These spicy mussel toasts bring together everything we love about a simple appetizer: bold flavors, contrasting textures, and ingredients that do the work for you.
Creamy cream cheese balances the gentle heat of our Lata Mussels in Spiced Pickled Sauce, while crisp sourdough adds the perfect crunch. Finish with fresh chives, a squeeze of lemon, and a drizzle of the mussel oil for a toast that feels just as at home at a casual lunch as it does at your next dinner party.
Prep time: 10 minutes
Cook time: 5 minutes
Servings: 4 toasts
What You'll Need
- 1 can of Lata Mussels in Spiced Pickled Sauce
- 4 slices of sourdough bread
- 4 oz (115 g) cream cheese, softened
- 1 small lemon
- 1 tbsp fresh chives, finely chopped
- Freshly cracked black pepper
- Extra virgin olive oil, if needed
Lata Mussels in Spiced Pickled Sauce
View productHow to Make It
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Toast the bread. Toast the sourdough slices until golden and crisp on the edges, while keeping the center slightly chewy.
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Make it creamy. Spread a generous layer of softened cream cheese over each slice, all the way to the edges.
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Add the mussels. Arrange the spicy mussels on top, spooning over a little of their flavorful pickled sauce.
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Finish fresh. Add finely chopped chives, a little lemon zest, and a squeeze of lemon juice. Finish with freshly cracked black pepper.
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Serve immediately. Enjoy while the bread is still warm and crisp.
A little taste of the sea, a lot to savor.
Why It Works
The magic is in the contrast. Creamy cream cheese softens the heat of the spicy mussels, while crisp sourdough brings just the right amount of crunch. A squeeze of lemon cuts through the richness, and fresh chives add a delicate, herby finish.
With Lata Mussels in Spiced Pickled Sauce doing most of the flavor work, there's no need for a long ingredient list or complicated preparation. Just a few thoughtful additions turn a pantry staple into a little something special.
Made this recipe at home? We'd love to see your take on it! Share your spicy mussel toasts on Instagram and tag us @get.lata so we can see what you're cooking.Lata Tip: Choose good bread: sourdough or a rustic country loaf gives you the perfect contrast to the creamy topping. Make the most of the oil in the can, too — it carries all the mussels’ flavor and spice, so a small drizzle goes a long way. To make it your own, add thinly sliced radishes for extra crunch or a few fresh parsley leaves for a more herbaceous finish.
