As four Spaniards living in New York, our journey with Lata has been a dream come true. When we started, we hoped to share the joy of Spain’s beloved tinned seafood with the world, and this year has been nothing short of incredible. Thanks to your support, Lata has grown beyond our wildest expectations.
- We launched our own line of fish tins!
- We collaborated with @daywithmei on the Inside The Tin series
- Started importing brands like Samare, Rosalita, La Mar de Tazones and Herpac for the first time in the USA!
2024 was a milestone year for us. We were humbled to see Lata featured in some amazing publications, from food blogs to lifestyle magazines. These mentions are more than just recognition; they’re proof that our mission to bring premium tinned fish to your tables resonates with so many of you. To every journalist, editor, and foodie who shared our story — thank you for helping spread the word about our passion.
But the real magic comes from you, our Lata enthusiasts. Over the last 3 years, every purchase, every social media tag, and every message telling us how much you’ve enjoyed our products fuels our drive to keep delivering the best of the world’s seas to your home. Your enthusiasm and support mean so much to us.
If you haven’t yet tried our Monthly Discovery Box, this is the perfect moment to join us on a culinary adventure. Each month, we carefully curate a selection of tinned seafood treasures to surprise and delight you. It’s our way of sharing the rich canning tradition of countries like Spain with a modern twist, delivered right to your doorstep
The Community's Top 5 Tins of The Year
We're always testing, learning, exploring and tasting all kinds of seafood to pick the best options for our shop that we can. Yet we want to make sure that you love them too!
We crunched some numbers in the background and discovered the top 5 options that our community loved most:
Our Year in the Spotlight
We’re honored to have been mentioned in so many incredible publications this year. Here are just a few highlights that made 2024 unforgettable for us:
- Expansión.com
- Forbes
- ChalkBoardMag
- New York Mag's The Strategist
- SeriousEats.com
- Quality Edit Launch Digest
- Taste of Home
- Sunset
- Forbes
- FoodNetwork.com [US Only]
- ExpressCheckout
- Harpers Bazaar
- Rolling Stone Italia
- Foreign Policy Mag
- New York Times
As we look ahead to the new year, we’re more excited than ever to continue sharing our passion with you. Here’s to more delicious discoveries, memorable meals, and a growing Lata community. From the bottom of our hearts, thank you for making this journey so special.
Muchas gracias y nos vemos pronto en 2025,
The Lata Team
