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Fangst Ørred Freshwater Smoked Trout with Juniper and Lemon Thyme
(110 g) Mild, rich, and delicately buttery, Fangst’s trout is raised in the cold, pristine waters of the Nordic region and gently smoked for added depth. Preserved in cold pressed rapeseed oil with juniper and lemon thyme, it has a tender texture and clean flavor with subtle herbal and citrus notes.
INGREDIENTS: Trout (Oncorhynchus mykiss), cold pressed rapeseed oil, salt, juniper, and lemon thyme.
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Nacho Valle,Lata Shop Expert
"Really delicious freshwater trout with the perfect balance of smokiness and freshness from the local herbs. Another unique take from this fascinating Danish conservera."
Vicent Sendra,Lata Shop Expert
"I loved topping my salad with this juicy trout from Fangst and using the delicious emulsion from the tin as a dressing. I highly recommend enjoying it this way."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.