Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Conservas de Cambados Octopus in Olive Oil
(115 g) Octopus is one of the most popular and prized staples of Galician cuisine. Each piece is carefully prepared by hand, with olive oil added during the final stages to highlight its natural flavor and tender texture.
INGREDIENTS: Octopus (Octopus vulgaris), olive oil, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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Nacho Valle,Lata Shop Expert
"We love the Conservas de Cambados Octopus in Galician Sauce, so we wanted to add the same high quality octopus in its purest form, simply prepared with olive oil."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.