Orders typically ship the next business day via USPS and arrive within 2–5 business days.
Güeyu Mar Chargrilled Octopus
(160 g) Cantabrian octopus, carefully braised and packed in whole pieces to preserve its tender, meaty texture. It is finished with Arbequina extra virgin olive oil from Castillo de Canena, adding a smooth, delicate richness while letting the natural flavor of the octopus shine.
INGREDIENTS: Octopus (Octopus vulgaris) and extra virgin olive oil.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$42.99
Nacho Valle,Lata Shop Expert
"Make Pulpo a la Gallega. Cut the octopus into bite sized pieces with scissors, sprinkle with coarse salt and sweet and spicy paprika, drizzle with olive oil, and serve over slices of small boiled potatoes, known as cachelos. For a more contemporary take, serve the whole tentacle over mashed potatoes with paprika and olive oil. Emulsify the oil and juices from the tin with a spoon until smooth, then pour the sauce over everything."
Vicent Sendra,Lata Shop Expert
"It’s rare to find canned octopus of this quality presented as a whole, intact tentacle. The texture is incredibly soft and juicy, with a subtle smoky flavor that makes it delicious on its own. The whole tentacle also makes for a beautiful presentation and sets this tin apart from other canned octopus."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.