Güeyu Mar Chargrilled Octopus
Regular price $29.99
Unit price per
What's inside?
(160gr) Braised Cantabrian octopus in full pieces. Preserved in extra virgin olive oil Arbequina de Torre de Canena.
INGREDIENTS: Octopus, extra virgin olive oil (27%).
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"Make Pulpo a la Gallega. Cut the octopus into bite-sized slices with scissors, sprinkle with coarse salt and spicy and sweet paprika (known in Spain as pimentón dulce), drizzle with olive oil, and add on top of slices of small boiled, peeled potato (cachelo). Or a more contemporary reinterpretation of this tapa - serve the full tentacle on a bed of mashed potatoes sprinkled with paprika and olive oil. Emulsify the oil and juices from the can with a spoon, until it becomes a uniform sauce and pour it over everything."
Vicent Sendra,
Lata Shop Expert
"It’s rare to have such a high-quality product that can be showcased in just one piece, as an intact tentacle. It is extremely tender compared to other preparations of octopus and perfect to eat on its own as a starter or as a side dish. It also has a unique subtle smoked flavor. The simple fact that the can comes with a whole tentacle of octopus makes it, on the one hand, much more attractive, and on the other, different in terms of flavor and texture from the other varieties of canned octopus on the market."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.