Conservas Olasagasti – Lata

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Olasagasti combines the magic from the Mediterranean and Cantabrian seas to produce unforgettable seafood delights. The raw materials are sourced sustainably and prepared using recipes and flavors dating back to 19th-century Sicily. Each seafood tin is a piece of delicious seafood history.

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Olasagasti Yellowfin Tuna Belly in Olive Oil, served in a sandwich with peppers and olives

Olasagasti Yellowfin Tuna Belly in Olive Oil (120gr)

Olasagasti Yellowfin Tuna Belly in Olive Oil

$24.99

Olasagasti Anchovies Donostiarra (Basque) Style in an opened tin

Olasagasti Anchovies Donostiarra (Basque) Style (190gr)

Olasagasti Anchovies Donostiarra (Basque) Style

$12.99

Ramón Peña Mackerel in Olive Oil with Lemon

Olasagasti Yellowfin Tuna in Olive Oil

Olasagasti Yellowfin Tuna in Olive Oil

$9.99

Olasagasti Tuna Fillets with Red and Yellow Peppers served with salad and boiled eggs

Olasagasti Tuna Fillets with Red and Yellow Peppers (190gr)

Olasagasti Tuna Fillets with Red and Yellow Peppers

$14.99

Olasagasti Tuna Fillets with Sun Dried Tomato Sauce (Siciliana) - served with pasta

Olasagasti Tuna Fillets with Sun Dried Tomato Sauce (Siciliana) (120gr)

Olasagasti Tuna Fillets with Sun Dried Tomato Sauce (Siciliana)

$14.99

Olasagasti Tuna Fillets with Onions served in an opened tin

Olasagasti Tuna Fillets with Onions (200gr)

Olasagasti Tuna Fillets with Onions

$14.99

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