Olasagasti Tuna Fillets with Onions
Regular price $15.99
Unit price per
What's inside?
(200gr) Olasagasti's yellowfin or ahi tuna caught in the Cantabrian Sea are packed in a sauce made of onions, olive oil, white wine, vinegar and salt. An excellent source of vitamins, minerals and omega-3 along with seafood protein.
INGREDIENTS: Yellowfin tuna, onion, olive oil, white wine, Modena vinegar, salt.
Nacho Valle,
Lata Shop Expert
"Tuna and onion is a great pairing, the subtle sweetness of the onion highlights the tender tuna, and adds a great texture to a complete dish in a tin."
Vicent Sendra,
Lata Shop Expert
"As with the other tuna pairing by Olasagasti, this onion and tuna is perfect to heat up and eat as a complete dish."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.