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Olasagasti Anchovies Donostiarra "Basque Style"
(120 g) Fresh anchovies from the Cantabrian Sea, cooked in olive oil with garlic and cayenne pepper in the traditional Basque style. Savory and aromatic, with a gentle touch of heat that complements the rich flavor of the anchovies.
INGREDIENTS: Anchovies (Engraulis encrasicolus), olive oil, a clove of garlic, cayenne pepper, wine, vinegar, and salt.
$9.99
Nacho Valle,Lata Shop Expert
"Not the typical anchovies. Deliciously cooked in oil, wine and vinegar with fragrant garlic and spices, you’ll want to try this Basque classic."
Vicent Sendra,Lata Shop Expert
"The classic Donostiarra recipe. Amazing!"
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.