Olasagasti Tuna Fillets with Red and Yellow Peppers
Regular price $15.99
Unit price per
What's inside?
(200gr) Sustainable tuna fillets in Olasagasti’s take on the traditional Basque piperrada recipe of red and yellow peppers, onion and tomatoes. Olasagasti recommends heating this through and spooning into two de-seeded roasted courgette halves for the full experience.
INGREDIENTS: Red and yellow pepper, tuna, onion, tomato, olive oil, white wine, Modena vinegar, salt.
Nacho Valle,
Lata Shop Expert
"We were very surprised by this product and we love it, one of our favorite tins that make up a full dish in its own right. Peppers pair perfectly with fish, a perfect contrast with tuna loin, one of three pepper combinations in our shop."
Vicent Sendra,
Lata Shop Expert
"This preparation of sautéed peppers is very typical in the north of Spain. Heat the contents of the tin very slightly, and try it spread on bread with fried eggs, it’s delicious."
Daniel Viedma,
Lata Shop Expert
"If I close my eyes I can get teleported to a restaurant in San Sebastian eating this same dish. It's so delicious you won't believe it actually comes in a tin."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.