News
May 26, 2023
Discover the Best Canned Sardines: Top Brands for Exceptional Taste and Quality
In this comprehensive guide, we'll explore the world of the best canned sardines, highlighting the top brands renown...
Nov 29, 2022
Corporate Gifting: The Secret to Business Growth
Did you know that 94% of people believe that personal relationships are critical to business success? If you haven't...
May 9, 2022
Anchovies!
Being from Spain, anchovies have always been something very close to our heart. Spain has a huge tradition of prod...
Feb 24, 2022
How to eat Alalunga Sepia (Cuttlefish) Pasta Nera (with its ink)
How to eat Alalunga Sepia in its ink
The ink sauce that comes with this product makes it one of our store's most ver...
Feb 5, 2022
How to prepare Branzino "Al Ajillo" with sautéed broccoli
There are many ways you could easily enjoy this phenomenal product, but this is one of our favorite ways.
From the o...
Jan 20, 2022
How to make the perfect Tuna Belly Sandwich
Preparation time: 5 minutes Difficulty: Very Easy Perfect for: Quick Lunch or Lunch on the go There are many way to...
Jan 19, 2022
How to Enjoy GüeyuMar Squid in Ink Sauce.
Squid In Ink Rice
Preparation time: 15 minutes.
Difficulty: Very easy.
There are many ways you could easily enjoy G...
Jan 11, 2022
Our product selection process
Food is one of the great passions of my life. In Spain, conservas are a deep tradition but it’s also tied to importan...
Dec 9, 2021
How Lata was born
Lata was created in early 2021 by 4 friends: Nacho, Vicent, Dani, and Xevi. We all met in NYC a few years ago and nat...