Fresh, elegant, and effortlessly satisfying, this Nordic-style smoked salmon salad is all about balance. Inspired by Scandinavian flavors, it pairs delicate smoked salmon with crisp vegetables, fragrant dill, and a creamy, tangy dressing that ties everything together.
It’s the kind of dish that feels both light and indulgent at the same time—perfect for a quick lunch, a refined brunch, or a simple yet sophisticated starter. Minimal preparation, maximum flavor, and a beautiful way to let high-quality ingredients shine.
Prep Time: 10 minutes
Total Active Time: 10 minutes
Serves: 2
What You’ll Need
For the salad
- 1 tin of José Gourmet Smoked Salmon in EVOO
- 1 cup cucumber, thinly sliced
- ½ small red onion, finely sliced
- 2 cups mixed greens
- 1 tbsp fresh dill, chopped
Dressing
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and black pepper to taste
Optional additions
- Boiled baby potatoes
- Rye bread or crispbread
- Capers
How to Make It
-
Prepare the dressing
In a small bowl, whisk together the yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth. -
Assemble the salad
In a large bowl, combine mixed greens, cucumber, red onion, and dill. -
Add the salmon
Gently place pieces of smoked salmon on top. Drizzle a bit of the EVOO from the tin for extra flavor. -
Dress and serve
Add the dressing just before serving and toss lightly. Top with capers or serve with potatoes or rye bread if desired.
Why It Works
Light, refreshing, and full of flavor, this salad highlights the richness of smoked salmon balanced with crunchy vegetables and a bright, herby dressing. It’s perfect for a quick lunch or a sophisticated starter. Don't forget to tag @get.lata so we can see your creation.
