A quick, elegant crostini that brings together smoky salmon, tangy cream cheese, and briny capers. Simple to make, yet full of flavor.
Prep time: 10 minutes
Serves: 2
Difficulty: Very easy
Ingredients
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1 can of José Gourmet Smoked Salmon in Extra Virgin Olive Oil
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½ cup cream cheese
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1 baguette, sliced and toasted
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Capers, for garnish
Instructions
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Toast the baguette slices to your preferred level of crispness.
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Spread a generous layer of cream cheese on each toast.
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Top with pieces of smoked salmon from the tin.
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Add a few capers on top for a pop of brightness.
Ideal as an appetizer or an easy lunch with a crisp salad on the side.
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