A perfect snack or light lunch that layers smoky, spicy sardines over crisp toast. The tomato sauce brings warmth, while a touch of fresh parsley keeps it bright.
Prep time: 10 minutes
Difficulty: Very easy
Serves: 2
Ingredients
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1 can of Nuri Spiced Sardines in Tomato Sauce
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1 baguette, sliced and toasted
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1 clove garlic, peeled
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Fresh parsley, chopped
Instructions
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Toast the baguette slices until golden and crisp.
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While still warm, gently rub each slice with the peeled garlic clove.
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Top each toast with a sardine and a spoonful of the spiced tomato sauce from the tin.
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Finish with a sprinkle of fresh parsley and serve immediately.
Pairs beautifully with a chilled glass of white wine or a light, peppery red.
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