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How to Prepare Branzino "Al Ajillo" with Sautéed Broccoli

There are many ways you could easily enjoy this phenomenal product, but this is one of our favorite ways.

From the outset, let me tell you that this wonderful IASA Branzino Grigliato can be eaten directly as it comes in the can, I have only tried to improve the original recipe a bit by implementing the so popular sauce in Spain “Al Ajillo” and adding some vegetables, in this case Sauteed Broccoli with Branzino sauce.


Branzino “al ajillo” & sautéed broccoli preparation

Preparation time: 30 minutes.

Difficulty: Easy

Perfect for: A Date Dinner


  • 1 IASA Branzino Grigliato
  • 3 garlics
  • 3 chilli peppers (guindilla)
  • Boiled Broccoli 
  • Parsley 
  • Olive Oil 
  • Sea salt

Step by Step:

We will cut 3 cloves of garlic into thin slices and then fry them in a pan with the olive oil of our IASA Branzino Grigliato and 2 chilly peppers until golden brown.Then we’ll shake the pan until we achieve a uniform texture.

Place our Branzino on a plate and pour half of the very hot sauce on top and a little parsley.  With the remaining juice we will sauté our broccoli previously cooked (5/10 mins in salted water) and drained.  We will arrange them on one side of the plate with the rest of their juices on top and a pinch of salt.


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