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IASA Branzino Grilled Sea Bass in Olive Oil
(145 g) IASA’s grilled sea bass has a delicate, slightly sweet flavor and tender texture. Prepared in Pellezzano, Italy, the sea bass is lightly grilled and preserved in olive oil, resulting in a simple, flavorful conserva that lets the fish shine.
INGREDIENTS: Sea bass (Dicentrarchus labrax), olive oil, and salt.
$14.99
Nacho Valle,Lata Shop Expert
"Delicate and juicy, simply prepared with olive oil. This Italian sea bass surprised us the first time we tried it. A fish we usually associate with being served fresh retains its beautiful texture and flavor remarkably well in the tin. The olive oil only enhances its natural flavor. See for yourself."
Vicent Sendra,Lata Shop Expert
"This branzino is a complete dish on its own. Turn it into a full meal with boiled or fried potatoes, white rice, or simply prepared vegetables with a pinch of salt. Finish with the oil from the tin as a dressing to enjoy every bit of flavor."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.